Owned by Dusty and Sasha, the two most unlikely people to come together in business yet united by a joint desire to provide their respective gluten intolerant children with a wider variety of food that was not only healthy for them but also tasty and encouraged a new excitement for eating, and to offer other like people a place where their intolerance's are accepted, without being made to feel a burden.

 

Finally, collecting a character filled and passionate team of chefs, baristas and wait staff, to create the bustling community that is Ground Earth cafe in Woolgoolga, NSW.