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ABOUT US
PASSIONATE | INNOVATIVE
About Ground Earth
Owned by Dusty and Sasha, the two most unlikely people to come together in business yet united by a joint desire to provide their respective gluten intolerant children with a wider variety of food that was not only healthy for them but also tasty and encouraged a new excitement for eating, and to offer other like people a place where their intolerance's are accepted, without being made to feel a burden.
Finally, collecting a character filled and passionate team of chefs, baristas and wait staff, to create the bustling community that is Ground Earth cafe in Woolgoolga, NSW.
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